18 Regular Foods that When Microwaved Turns into Harmful Toxic Poison | Food Hacks for Microwave

18 Regular Foods that When Microwaved Turns into Harmful Toxic Poison | Food Hacks for Microwave

Microwave ovens are handy appliances and the best gift or technology on busy weeknights.

Between warming up your favorite hot beverage that has gone cold, reheating a pizza, heating up the dinners or leftovers at your office, there's little doubt you use the microwave more than you think.

However, certain things should never be put into the microwave. You've undoubtedly heard about the containers and wraps that cause fires, melt, or radiate harmful toxins. However, you must not have thought about the foods that shouldn't have gone into the microwaves.

Wait, really? It turns out that there are numerous foods and food products. These include some of them that you regularly microwave. From toxins, explosions to ineffectiveness to burns, there are several reasons why these foods should never be microwaved.

Read on to find more about the foods that must stay out of the microwave and why.

Eggs in Shell

Beware! You should definitely never try hard-boiling eggs into a microwave. It might seem like beyond a genius life hack, it is dangerous. The high temperatures in the microwave create steam within an egg, and as the pressure builds, it will cause the egg to explode. Well, that's not great!

Chilli Peppers

The Daily Meal states that the capsaicin (the compound of the peppers that determines its spiciness) present in the peppers vaporizes when exposed to high heat inside the microwave. While the peppers remain unexploded, fumes given off should be avoided, if possible.

Breast milk

Many moms pump and store their breast milk into a freezer. It is then thawed and given to the baby when needed. However, you require being careful enough about how exactly you thaw and heat the frozen breast milk.

In the view of The Food and Drug Administration (FDA), thawing and heating the breast milk in the microwave can heat it evenly. However, it creates hot spots that are dangerous and might scald the sensitive palate of babies.

A mug of water

Heating up a mug of water for preparing hot tea, coffee, or for other purposes seems to be regular use of your microwave. Right? It is convenient and quicker than doing the same in a kettle, especially when you lack the one that runs on electricity.

However, according to The Daily Meal, when you are heating a mug of water in a microwave, it superheats the water, rather than boiling it. Then, when you add a tea bag or stir the liquid in the mug, it boils rapidly, which causes spillage or explodes, burning you dangerously.

Processed meats

Microwaving hot dogs is a bad idea. Soun