Paneer: Historical Journey from Vedic to Portuguese Bengali Origin!

The cookbook of human civilization is full of numerous dishes and their varieties. Each and every dish holds its own food history as well as mystery. One such product is "Paneer." This product is mainly. However, the name paneer may not be a familiar one for the other nations; nevertheless, many might know the product though with some other name.

For all those who want to know about "paneer" and the trivia of its food history, you are in the right place.

What is "Paneer"?

One of the many milk products, paneer, has emerged to take place in both snacks and main course meals. It is prepared by curdling the hot meal with lemon juice or vinegar. It is basically a type of unsalted cheese that looks white in color and is fluffy. The cube-shaped paneer that is usually prepared at homes are made firm enough, so it does not c